SWEET PORK CHOP OR LOIN CASSEROLE

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Sweet Pork Chop or Loin Casserole image

I adopted this recipe concept from this site- but, I think I changed it so much , it would be unrecognizable. My family loves it too and I love this recipe because, it's quick and easy. I like the addition of the cinnamon,nutmeg and orange juice with the sweet potatoes.

Provided by Pat Duran

Categories     Casseroles

Time 45m

Number Of Ingredients 13

1 pkg onion soup mix
1/4 c water
1/3 c brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/3 c orange juice
6 pork rib or loin chops, about 1/2-inch thick
23 oz can sweet potatoes, drainedthick sliced
1 medium apples cut in 6 thick slices, peeled and seeded
1 medium orange, cut into 6 thick slices,optional
TOPPER: OPTIONAL
2 c bisquick baking mix
1/2 c fresh orange juice

Steps:

  • 1. Casserole: Cook chops in skillet until brown on both sides. Place in ungreased 9x13-inch baking dish; sprinkle lightly with salt and pepper. Combine soup mix , water,orange juice, sugar and spices. Mix well. Pour over chops.Cover and bake for 30 minutes at 375^. Arrange potatoes around chops. Spoon juice from pan over chops and potatoes. Top each chop with orange and apple slices. --- Topper: Mix baking mix and the orange juice; beat vigorously 30 seconds. Drop dough by 12 Tablespoons onto chops and potatoes. Bake uncovered until biscuits are light brown, 20-25 minutes. Spoon juice from pan over each serving.

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