SWEET PICKLED DAIKON RADISH
Make and share this Sweet Pickled Daikon Radish recipe from Food.com.
Provided by dicentra
Categories Asian
Time 30m
Yield 1 quart
Number Of Ingredients 6
Steps:
- In a small saucepan over medium heat add the vinegar, water, sugar, and turmeric. Bring to a boil, stirring to dissolve the sugar.
- Remove from heat and allow it to cool.
- Meanwhile, peel the daikon radish and slice into 1/4-inch thick rounds. (If your daikon is very large, slice the rounds into semicircles.)
- Place in a colander with salt and mix well. Place the colander over a bowl and let drain for 1 hour. Rinse the salt off with a couple of changes of water and dry the daikon well.
- Put into a sterilized glass jar. Pour the cooled brine through a coffee filter (or a cheesecloth lined strainer) into the jar to cover the radish slices.
- Refrigerate at least 4 hours, preferably overnight. Will keep for about 2 weeks.
Nutrition Facts : Calories 857.7, Fat 0.5, SaturatedFat 0.1, Sodium 28393.6, Carbohydrate 218.9, Fiber 7.4, Sugar 211.2, Protein 2.8
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