SWEET PEPPER CHICKEN

Sweet Pepper Chicken image

Make and share this Sweet Pepper Chicken recipe from Food.com.

Provided by weekend cooker

Categories Pineapple

Time 1h15m

Yield 6-8 chicken breasts, 6-8 serving(s)

Number Of Ingredients 15

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Ingredients

6 -8 boneless skinless chicken breast halves
2 tablespoons oil
1/3 cup cornstarch
2/3 cup sugar
1/2 cup packed brown sugar
1 teaspoon chicken bouillon granule
1 (15 ounce) can pineapple chunks
1 1/2 cups orange juice
1/2 cup vinegar
1/4 cup ketchup
2 tablespoons soy sauce
1/4 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 red sweet bell pepper, julienned

Steps:

In a large skillet, brown chicken breasts in oil, and place in a buttered 10x14 inch baking dish.
In a large saucepan, combine cornstarch, sugar, brown sugar, and bouillon granules and mix well.
Drain pineapple and reserve the juice.
To the cornstarch mixture in the saucepan, add pineapple juice, orange juice, vinegar, ketchup, soysauce, giger, and pepper, and mix well.
On high heat, cook stirring constantly, until mixture thickens, and pour over chicken breasts.
Bake uncovered at 325 degrees for 45 minutes.
Remove from oven, and add pineapple chunks,and julienned bell peppers and bake another 15 minutes.

Nutrition Facts : Calories 446.2, Fat 6.3, SaturatedFat 1.1, Cholesterol 68.5, Sodium 595.2, Carbohydrate 68.4, Fiber 1.3, Sugar 58.6, Protein 29.1

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