SWEET PEACH CREPE FILLING

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Sweet Peach Crepe Filling image

Delicious, rich, light peach and cream filling for crepes! Serve with iced coffee, orange juice, or water. Can be served hot or cold.

Provided by Brian Muir

Categories     Desserts     Fillings     Fruit Fillings

Time 12h45m

Yield 12

Number Of Ingredients 7

2 cups ricotta cheese
1 cup confectioners' sugar
2 teaspoons ground cinnamon
1 ½ teaspoons vanilla extract
1 teaspoon ground nutmeg
1 (21 ounce) can peach pie filling
1 tablespoon lemon juice

Steps:

  • Drain ricotta cheese in cheesecloth placed over a bowl, 12 to 24 hours.
  • Combine drained ricotta, confectioners' sugar, cinnamon, vanilla extract, and nutmeg in a large bowl. Refrigerate immediately.
  • Spread peach pie filling into the bottom of a nonstick pot and add lemon juice. Cook over medium-low heat, stirring with a heat-resistant rubber spatula, until steam or bubbles begin to form. Use the spatula to roll filling together into the middle of the pan, and spread again. Repeat this process until filling is the consistency of honey.
  • While filling is still hot, scrape into a container and allow to cool, 20 to 30 minutes.
  • Take the cream filling out of the refrigerator. Combine fruit mixture with cream in a separate bowl, 1 spoonful of each at a time, until the consistency is that of cake frosting. Refrigerate until ready to serve.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 23.4 g, Cholesterol 11.8 mg, Fat 3.1 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 1.9 g, Sodium 56 mg, Sugar 19.9 g

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