SWEET PEA AND TUNA SALAD
Categories Salad Fish Pasta Brunch Side No-Cook Cocktail Party Picnic Super Bowl Low Fat Kid-Friendly Quick & Easy Low Sodium Low/No Sugar Dinner Lunch Spring Summer Potluck
Yield 6
Number Of Ingredients 10
Steps:
- Cook the pasta according to the package directions. Drain and rinse under cold running water. Transfer to a large bowl. Add the peas, celery, onion, parsley and tuna and stir to combine. In a small bowl, whisk together the oil, vinegar, mustard, 1 teaspoon salt, and 1/4 teaspoon pepper. Drizzle the dressing over the salad and gently toss before serving.
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