Steps:
- Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
- In a small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top.
- Cover and chill for at least 2 hours before serving.
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