SWEET OR SAVORY BISCUITS
I've always liked the biscuits at Red Lobster. So why not make them at home! This is my version.
Provided by Lynn Brasher @Sugardancer
Categories Biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 425* or according to biscuit mix directions
- Combine all ingredients to form a dough. Will not be a stiff dough.
- Scoop into a muffin pan coated with cooking spray. Fill each section midway. The number of biscuits from each batch will be determined by the size of the muffin pan used.
- Bake 12-15 minutes or until golden brown. Baste with melted butter.
- NOTE: To make a more savory biscuit: add 1t. garlic powder or Italian seasoning to the dry ingredients and use med-sharp or sharp cheddar cheese. Can also add cooked crumbled sausage or chopped ham to make a breakfast biscuit.
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