SWEET ONION PORK MEDALLIONS

Sweet Onion Pork Medallions image

Sautéed pork medallions simmer in an irresistible sauce made with sweet onion soup, honey and Dijon-style mustard. Serve them with mashed potatoes for a restaurant quality meal that's guaranteed to impress.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 30m

Yield 4

Number Of Ingredients 6

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Ingredients

1 ¼ pounds boneless pork tenderloins, cut into 8 slices and lightly pounded
1 medium onion, finely chopped
1 tablespoon honey
1 tablespoon Dijon-style mustard
1 (14.5 ounce) carton Campbell's® Sweet Onion Soup
3 cups hot mashed potatoes

Steps:

Season the pork with salt and black pepper.
Heat 1 tablespoon olive oil in a 12-inch skillet over medium-high heat. Add the pork in batches and cook for 6 minutes or until browned on both sides. Remove the pork from the skillet.
Add the onion to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.
Stir in the honey, mustard and soup and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through. Serve the pork and soup mixture with the potatoes.

Nutrition Facts : Calories 345 calories, Carbohydrate 43 g, Cholesterol 68.8 mg, Fat 7.7 g, Fiber 3.7 g, Protein 26.1 g, SaturatedFat 2.4 g, Sodium 1008.3 mg, Sugar 7.9 g