SWEET ONION PIE

Sweet Onion Pie image

Delicious, Buttery & Savory Pie. You can almost eat a whole one by yourself so we double this recipe and make two.

Provided by Donna Luckadoo

Categories Onions

Time 45m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

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Ingredients

1 (4 ounce) package Ritz crackers (crushed) or 1 (4 ounce) package townhouse crackers (crushed)
1/4 cup butter (melted)
3 cups of thinly sliced sweet onions (I use Vidalia)
2 eggs (slightly beaten)
1/2 cup 2% low-fat milk
1/2 cup of shredded mild cheddar cheese
1 teaspoon parsley flakes
1 teaspoon of chopped chives
paprika, sprinkled on top for the topping

Steps:

Mix together cracker crumbs and butter and press into a 9" pie pan.
Place sliced onions into the microwave for 1 or 2 minute.
Cook onions until clear or translucent and add all the other ingredients.
Pour filling into the pie crust, & sprinkle the top with paprika and Chives, then bake in a 350° preheated oven for 30 minutes or until set, (slice able).
This can be served for Breakfast, Lunch or Dinner!
We like it anytime!

Nutrition Facts : Calories 267.2, Fat 17.2, SaturatedFat 8.4, Cholesterol 102.3, Sodium 293.9, Carbohydrate 21.5, Fiber 1.5, Sugar 6.2, Protein 7.3

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