SWEET ONION MANGO CHUTNEY

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Sweet Onion Mango Chutney image

A great accompaniment to all varieties of Indian curries. I use dried mangoes which are easier to find and much more convenient to work with. Sweet onions are a great addition and add to depth of flavor.

Provided by HuldaW

Categories     Mango

Time 3h20m

Yield 12 jars, 144 serving(s)

Number Of Ingredients 9

2 (20 ounce) packages sweetened dried mango
2 large sweet onions
8 ounces raisins
2 cups apple juice
1/2 cup white wine vinegar
4 garlic cloves
1 teaspoon hot dry mustard
1 teaspoon ground coriander
2 tablespoons dry crushed red pepper

Steps:

  • Coarsely chop dried mango. Coarsely chop sweet onions. Force garlic cloves through press. Combine all ingredients in large heavy pot and simmer 2 1/2 to 3 hours (less time means chunkier consistency. Stir often to keep from scorching on bottom of pot.
  • Spoon hot chutney into sterilized jars and put canning lids on loosely as will seal tightly as cools. Will keep for quite a long time. Store in refrigerator.

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