SWEET NUTTY BLACK RICE PILAF
From the Prepared Pantry, up here for safekeeping-- love black rice and its versatilities! The meal suggestion in my inbox was to have this with sweet chili glazed Alaskan salmon with steamed or roasted asparagus. I changed the recipe a bit after making it once, because the first run was pretty bland. Lower the water a bit if you want to omit the raisins.
Provided by the80srule
Categories Long Grain Rice
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 2-quart sauce pan, heat the oil over medium heat, add onions and sauté until translucent, about 5 minutes, making sure not to brown the onions.
- Add the orange zest to the onions. Stir in the rice and immerse it in the oil until the rice is hot.
- Stir in the water, add salt and bring to a boil. Cover, lower heat and simmer over low heat for 30 minutes or until the rice is nearly tender.
- Let rest for a few minutes before fluffing. Add the chopped raisins and walnuts on top and serve.
Nutrition Facts : Calories 358.2, Fat 13.6, SaturatedFat 1.7, Sodium 199.4, Carbohydrate 55.4, Fiber 3, Sugar 10.3, Protein 5
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