SWEET NOODLE KUGEL WITH RAISINS

Sweet Noodle Kugel with Raisins image

This sweet noodle kugel with raisins is a family favorite for breakfast, lunch, or dinner. Sweet goodness.

Provided by Sahara B

Categories Hanukkah Kugel

Time 55m

Yield 12

Number Of Ingredients 10

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Ingredients

1 (12 ounce) package yolk-free egg noodles
½ cup sweet butter, cut into pieces
1 (16 ounce) container creamed cottage cheese
1 pint sour cream
½ cup white sugar
½ cup raisins
2 large eggs, slightly beaten
2 tablespoons vanilla extract
¼ cup brown sugar
¼ cup crushed cornflakes

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking dish.
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 10 to 12 minutes. Drain and return to the pot.
Mix butter with hot noodles. Stir in cottage cheese, sour cream, sugar, raisins, eggs, and vanilla. Transfer mixture to the prepared baking dish. Mix brown sugar and crushed cornflakes together and sprinkle over top.
Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 42.5 g, Cholesterol 73.8 mg, Fat 18.5 g, Fiber 1.8 g, Protein 11.3 g, SaturatedFat 11.2 g, Sodium 259.3 mg, Sugar 17.4 g