Make and share this Sweet 'n' Sticky Chicken Wings recipe from Food.com.
Provided by Sackville
Categories Lunch/Snacks
Time 55m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 220 C (around 425 F).
- Put the chicken wings in a baking tray.
- Mix the mustard and honey with the juice from the lemon.
- Add the garlic to the mixture along with some pepper and salt.
- Toss the wings in the marinade and roast for 40 minutes.
- By this time they should be a lovely brown.
- Turn the wings and cook for another 10 minutes until nice and dark.
- Serve with lots of napkins!
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