SWEET 'N STICKY APRICOT CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet 'n Sticky Apricot Chicken image

Provided by My Food and Family

Categories     Home

Time 55m

Yield 6 servings

Number Of Ingredients 6

2 lb. bone-in chicken pieces (legs, thighs, wings)
1/2 cup apricot jam
1/2 cup HEINZ Chili Sauce
1 Tbsp. HEINZ Distilled White Vinegar
1 Tbsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce
3 cloves garlic, minced

Steps:

  • Heat oven to 350°F.
  • Place chicken in 13x9-inch baking dish sprayed with cooking spray.
  • Mix remaining ingredients until blended; pour over chicken. Turn to evenly coat both sides of chicken pieces with jam mixture.
  • Bake 45 min. or until chicken is done (165°F).

Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 195 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 35 g

There are no comments yet!