SWEET 'N' SPICY PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet 'n' Spicy Pork Chops image

I found this recipe in a Kentucky newspaper some time ago. My husband asks for it often, saying it really hits the spot when he's hungry.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 1 serving.

Number Of Ingredients 7

3 tablespoons brown sugar
3 tablespoons apple juice
2 teaspoons chili powder
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 bone-in pork loin chop (3/4 inch thick)

Steps:

  • In a bowl, combine the first six ingredients; mix well. Transfer 3 tablespoons to a resealable plastic bag; cover and refrigerate remaining marinade. Add pork to bag. Seal bag and turn to coat; refrigerate for at least 3 hours., Drain and discard marinade. Broil pork chop 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting several times with reserved marinade. Let stand for 5 minutes before serving.

Nutrition Facts :

There are no comments yet!