SWEET 'N' SOUR RASPBERRY VINAIGRETTE

Sweet 'n' Sour Raspberry Vinaigrette image

when making this sweet dressing from Betty Miller of Angola, Indiana, figure on 2 tablespoons of dressing for each 1-cup serving of salad greens.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield about 4 cups.

Number Of Ingredients 11

Previous Next

Ingredients

2 jars (12 ounces each) seedless raspberry preserves
1-1/4 cups sugar, divided
1/2 cup water
1/3 cup chopped sweet onion
1/4 cup balsamic vinegar
1 tablespoon dried tarragon
1 tablespoon curry powder
1 teaspoon white pepper
1 teaspoon pepper
1 cup olive oil
Torn mixed salad greens

Steps:

In a large saucepan, bring the preserves and 3/4 cup sugar to a boil. Remove from the heat; cool slightly. Transfer to a blender. Add the water, onion, vinegar, tarragon, curry powder, white pepper, pepper and remaining sugar; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad greens.

Nutrition Facts : Calories 120 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.