SWEET 'N SOUR PORK CHOPS

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SWEET 'N SOUR PORK CHOPS image

Categories     Citrus     Pepper     Pork     Braise     Casserole/Gratin

Number Of Ingredients 7

4 pork chops, 3/4" thick
salt
pepper
1 can (8-1/4 oz) pineapple chucks and juice
1/3 c Heinz 57 sauce (can substitute catalina dressing + worcestershire sauce)
1 medium green pepper, julienned
1 T cornstarch

Steps:

  • In skillet, brown pork shops in oil; drain excess fat. Season chops with salt and pepper. combine pineapple chunks and juice with Heinz 57 sauce; pour over shops. Cover; simmer 45 minutes or until chops are tender. Add green peppers; cover; simmer 15-20 minutes or until pepper is tender. Thicken sauce with cornstarch/water mixture, if needed.

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