SWEET N' SOUR BRISKET
The sauce gives the brisket a nice sweet/sour flavor. Easy to make and a nice change for brisket. Serve over noodles.
Provided by Merlot
Categories Meat
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Mix together the onion soup mix, water and the jellied cranberry sauce, mixing and smashing until mixed well.
- Put brisket in a roasting pan.
- Pour cranberry mixture over the brisket.
- Season with pepper.
- Cover and bake for 3 hours or until tender, stirring sauce once.
- Skim fat from sauce and serve with noodles.
Nutrition Facts : Calories 841.5, Fat 60.6, SaturatedFat 24.3, Cholesterol 165.9, Sodium 689.5, Carbohydrate 33.3, Fiber 1.2, Sugar 29.9, Protein 39.1
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