SWEET "N" SOUR BEANS (CROCK POT)

Sweet

Provided by barefootmommawv

Categories Beans

Time 3h10m

Yield 15-20 serving(s)

Number Of Ingredients 11

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8 slices bacon, strips diced
2 medium onions, halved and thinly sliced
1 cup packed brown sugar
1 1/4 cups cider vinegar
1 teaspoon salt
1 teaspoon ground mustard
1 1/4 teaspoons garlic powder
1 (16 ounce) can baked beans, undrained
1 (15 1/2 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can lima beans, rinsed and drained
1 (15 1/2 ounce) can black-eyed peas, rinsed and drained

Steps:

In a large skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings.
In the drippings, saute onions until tender.
Add brown sugar, vingear, salt, mustard and garlic powder. Bring to a boil.
In a slow cooker, combine beans and peas. Add onion mixture and bacon; mix well. Cover and cook on high for 3-4 hours or until heated through.

Nutrition Facts : Calories 235.4, Fat 6.1, SaturatedFat 1.9, Cholesterol 8.2, Sodium 524.2, Carbohydrate 38, Fiber 6.1, Sugar 17.7, Protein 8.2