SWEET MIXED PICKLES WITH CASSIA BUDS
Make and share this Sweet Mixed Pickles With Cassia Buds recipe from Food.com.
Provided by Katiego
Categories Jellies
Time 2h20m
Yield 7 quarts, 7 serving(s)
Number Of Ingredients 9
Steps:
- Place vegetables in large bowl or pail and cover with a brine made of 1 cp. coarse salt to each 10 cps. of water. Let stand 3 days mixing once a day. After 3 days drain well, cover with cold water & leave for 3 more days stirring well once a day. Drain. Place vegetables in sterilized jars.
- Measure brine ingredients into alarge kettle, bring to a boil and boil hard for one minute. Pour over prepared vegetables, seal jars and store for one month before eating.
Nutrition Facts : Calories 1126.8, Fat 1.9, SaturatedFat 0.4, Sodium 63.8, Carbohydrate 272.7, Fiber 8.8, Sugar 246.2, Protein 7.7
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