I've tried alot of recipes for dinner rolls but I always come back to this one. they are just sweet enough and go great with a bit of honey butter
Provided by GingerlyJ
Categories Yeast Breads
Time 2h35m
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 6
Steps:
- in a large mixing bowl dissolve yeast in warm milk.
- add sugar, butter salt and 3 cups flour beat until smooth and add enough remaining flour to make a soft dough.
- turn on to a floured surface knead until smooth and elastix about 6-8 minutes.
- place in a greased bowl cover and let rise until doubled about 1 hour.
- punch down dough turn unto floured surface divide into 16 pieces.
- shape each into a ball.
- place 2 inches apart on greased baking sheets.
- cover and let rise about 30 minutes.
- bake at 350 for 35 minutes or until golden brown.
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