SWEET MELISSA'S HOT FUDGE

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Sweet Melissa's Hot Fudge image

Provided by Food Network

Number Of Ingredients 7

15 ounces bittersweet chocolate, coarsely chopped
1/2 cup granulated sugar
1 cup plus 1 teaspoon light corn syrup
1 cup plus 2 teaspoons water
1 1/2 cups unsweetened cocoa powder
1 1/2 tablespoons instant coffee or instant espresso
6 tablespoons cognac or brandy

Steps:

  • Using a double boiler, melt chocolate and keep warm. In large saucepan, combine sugar, corn syrup, water, cocoa powder, and instant coffee. Bring to a boil, whisking constantly. When the mixture comes to a rolling boil, cook 1 or 2 more minutes. Remove from heat and whisk in melted chocolate and stir in cognac. Serve warm. Can be refrigerated up to 2 weeks.

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