SWEET MEATBALL APPETIZER
These meatballs are everybody's favorite and I can't go more than a few weeks without someone requesting them. They are very versatile as they can be made with almost any kind of ground meat or poultry. One warning though; if you do not like sweet foods this is not the recipe for you. In fact if you plan on doubling this recipe I recommend that you decrease the amount of jelly somewhat. Also you can increase the amount of breadcrumbs by a few tablespoons it it seems that it's not holding together but don't overdo it or your meatballs will become hard.
Provided by scancan
Categories Chicken
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine ingredients for meat mixture and seperately in a large covered saucepan or pot bring all the sauce ingredients to a simmer. When nice and hot start forming small meatballs (they will expand somewhat) and drop gently into the sauce. Lower heat and cook for 2 hours. Serve over rice with a little sauce.
Nutrition Facts : Calories 226, Fat 10.1, SaturatedFat 3.8, Cholesterol 91.4, Sodium 418, Carbohydrate 21, Fiber 0.5, Sugar 13.7, Protein 13.3
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