SWEET LEMON BARS
Make and share this Sweet Lemon Bars recipe from Food.com.
Provided by Tabby Bartley
Categories Dessert
Time 1h
Yield 1 11x7 pan, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F.
- In a medium bowl, mix together the flour, 1/3 cup of confectioners' sugar, and butter until butter is in very small crumbs. Press into the bottom of a 11x7 inch pan.
- Bake for 25 minutes in the preheated oven, or until firm and lightly browned.
- While the crust is baking, whisk together the eggs, 2/3 cup of confectioners' sugar, lemon juice and lemon zest in a medium bowl. Just before the crust is done, stir in the baking powder. Pour over the crust while it is hot, and return to the oven.
- Bake for another 25 minutes in the preheated oven, until set. When cool dust with remaining confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 98.1, Fat 5.2, SaturatedFat 3.1, Cholesterol 33.4, Sodium 44.5, Carbohydrate 11.8, Fiber 0.2, Sugar 6, Protein 1.4
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