SWEET INDIAN CORN PUDDING

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Sweet Indian Corn Pudding image

Make and share this Sweet Indian Corn Pudding recipe from Food.com.

Provided by PENNY

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

6 cups water
1/4 teaspoon salt
2 cups very coarse grits
1 cup whole milk
2 tablespoons sugar (more to taste)

Steps:

  • Bring water to boil in large saucepan. Stir in salt and grits, stirring until it comes to a boil. Turn heat to low, cook very gently for 10 minutes, stirring frequently. Be sure to stir across the bottom of the pot to keep from sticking.
  • Remove from heat and allow to stand for about a half hour or until the grits are tender. Stir in milk and sugar.
  • OPTIONAL: For a more deluxe version, use cream in place of milk and add spices to taste such as cinnamon,nutmeg, mace, cloves or ginger. You can also add in 1/2 cup of currants or raisins.

Nutrition Facts : Calories 233.6, Fat 1.9, SaturatedFat 0.8, Cholesterol 4.1, Sodium 118.4, Carbohydrate 47.4, Fiber 0.8, Sugar 6.7, Protein 5.9

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