SWEET-HOT SAUSAGE MEATBALLS
These good-tasting sausage meatballs disappear before anything else on the table or buffet. They have a delightful tang with a bit of crunch from the water chestnuts. I've used the recipe for over 20 years because it's so easy to do and comes out perfect every time. -Claire Stryker, Boulder City, Nevada
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 12-14 servings.
Number Of Ingredients 7
Steps:
- In a blender, process water chestnuts until minced. Transfer to a large bowl; add sausage and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking dish. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°., Meanwhile, in a large saucepan, combine the cornstarch, syrup, vinegar and soy sauce; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Drain meatballs; add to sauce and heat through.
Nutrition Facts : Calories 212 calories, Fat 12g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 533mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 0 fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
