SWEET GLAZED SALMON & RICE FOR TWO

Sweet Glazed Salmon & Rice for Two image

Dress skillet-cooked salmon fillets with a sweet apricot-flavor glaze and serve with Asian-style vegetables to make this elegant dish for two.

Provided by My Food and Family

Categories Home

Time 20m

Yield 2 servings

Number Of Ingredients 8

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Ingredients

2 Tbsp. KRAFT Balsamic Vinaigrette Dressing, divided
2 skin-on salmon fillets (1/2 lb.)
2 Tbsp. apricot preserves
1/2 cup slivered red onions
1/2 cup red pepper strips
1/2 cup snow peas, trimmed
3/4 cup fat-free reduced-sodium vegetable broth
1 cup hot cooked long-grain white rice

Steps:

Heat 1 Tbsp. dressing in medium skillet on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Transfer fish to plate. Add preserves to skillet; stir until melted. Spoon over fish; cover to keep warm.
Add remaining dressing and vegetables to skillet; cook and stir on medium heat 2 min. or until crisp-tender.
Serve fish over rice; top with vegetable mixture.

Nutrition Facts : Calories 390, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g