Get this all-star, easy-to-follow Sweet Fruit Compound Butter recipe from Katie Lee
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Add the butter to a large mixing bowl and beat with a wooden spoon or rubber spatula until smooth. Add the jam, mint and salt and swirl in until partially incorporated. Roll into a log using a sheet of parchment, or pack into a ramekin, and refrigerate until firm, about 2 hours. Serve atop pancakes, waffles or French toast.
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