SWEET DILL PICKLED OKRA

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Sweet Dill Pickled Okra image

Most people love dill picked okra, but my husband loves sweet dill pickled okra, so I spent many hours hunting this recipe last year. It turned out real well, according to the people who have eaten it. I personally don't care for pickled okra, but for those of you who do, this recipe puts a new twist on it.

Provided by Jellyqueen

Categories     Vegetable

Time 35m

Yield 6 pints

Number Of Ingredients 9

3 lbs young fresh okra
6 cloves garlic
6 teaspoons celery seeds
6 hot peppers
6 teaspoons dill seeds
1/2 cup salt (not iodized)
1 cup sugar
1 quart water
1 quart white vinegar

Steps:

  • Pack washed okra in 6 pint jars.
  • Divide garlic, celery seed, hot pepper and dill seed between the jars.
  • Combine salt, sugar, water and vinegar in large saucepan; bring to boiling and pour into jars to within 1/2 inch of top.
  • Seal jars and place in hot water bath (water to cover jars) for 7 minutes.
  • Remove to wire rack to cool.

Nutrition Facts : Calories 269.7, Fat 1.1, SaturatedFat 0.1, Sodium 9467.7, Carbohydrate 58, Fiber 8.7, Sugar 39, Protein 6.3

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