SWEET CURRY MAYONNAISE

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Sweet Curry Mayonnaise image

This sweet-and-spicy mayonnaise makes a great topper for Belgian frites. The recipe comes to us from chef Michael Formichella.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes about 1 cup

Number Of Ingredients 5

3 tablespoons hot curry powder
1 cup Basic Mayonnaise
1/4 cup tamarind-date sauce
2 tablespoons sweetened coconut milk
Pinch of salt

Steps:

  • In a small skillet over medium-low heat, toast curry powder, stirring frequently, until aromatic, about 2 minutes. Transfer to a small bowl to cool.
  • In a small bowl, combine mayonnaise, tamarind-date sauce, curry powder, coconut milk, and salt. Stir to combine. Keep refrigerated, in an airtight container, for up to 1 week.

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