SWEET CUCUMBER SALSA

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Sweet Cucumber Salsa image

I got this recipe for the Sunday paper, made it tonight and it is AWESOME. It's got a little heat with the sweet! I served it with plain tortilla chips. The original recipe suggested serving w/crab cakes. I suppose any seafood will rock with this accompanying it. Recipe courtesy of Chef Scott Uehlein, Canyon Ranch in Western Massachusetts.

Provided by Chicagoland Chef du

Categories     < 60 Mins

Time 45m

Yield 2 serving(s)

Number Of Ingredients 9

1/2 cup cucumber, diced
2 tablespoons chives, fresh and chopped
2 teaspoons red onions, diced
2 tablespoons red peppers, roasted and diced
2 tablespoons orange marmalade
2 teaspoons lime juice
1/4 small jalapeno, minced (to taste)
pepper, to taste
salt, to taste

Steps:

  • Combine all ingredients; refrigerate until needed.
  • NOTES:
  • I seeded the cuke.
  • I would suggest using it within the hour, It will get watery.
  • Recipe can easily be doubled (one full cuke) or tripled tomake a bowl full.

*** Explore more Sweet Cucumber Salsa Recipes »

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