SWEET CRUNCHY NUTS

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Make and share this Sweet Crunchy Nuts recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 1h10m

Yield 5 cups, 8 serving(s)

Number Of Ingredients 4

2 eggs, whites only,at room temperature
1 cup packed brown sugar
1/4 cup butter or 1/4 cup margarine, melted
1 lb shelled cashews (or a mixture of your choice) or 1 lb shelled peanuts (or a mixture of your choice)

Steps:

  • Heat oven to 275 degrees.
  • Have a 15-1/2 X 10-1/2 inch jelly roll pan ready.
  • Beat egg whites in a large bowl with electric mixer until soft peaks form when beaters are lifted.
  • Gradually add sugar, beating until whites are stiff and glossy.
  • Stir in butter; add nuts and toss to coat well.
  • Spread in ungreased pan.
  • Bake 1 hour or until meringue is dry, stirring every 15 minutes to separate nuts.
  • Cool completely in pan on wire rack.
  • Store tightly covered at room temperature up to 2 months.
  • (If they last that long!).

*** Explore more Sweet Crunchy Nuts Recipes »

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