SWEET CREME DE VIE
Steps:
- Bring water, sugar, and anise seeds to a boil in a saucepan; lower heat to medium-low. Simmer until thick and syrupy, about 10 more minutes. Remove from heat.
- Pour through a strainer to separate the seeds out; set syrup aside to cool slightly.
- Beat eggs yolks in a large bowl until light yellow; add rum, condensed milk, evaporated milk, and vanilla extract. Stir in syrup mixture until mixture is smooth.
- Pour into decorative bottles and seal tightly. Refrigerate for at least 6 hours before drinking, the longer the better.
- Note: This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs.
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