SWEET CREAM BISCUITS
Another good holiday biscuit variation from Creative Cooking/Christmas Dinners and Special Occasions.
Provided by AmyZoe
Categories Breads
Time 27m
Yield 36 small biscuits, 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450.
- Sift the flour, salt, and baking powder and place in large mixing bowl.
- Stir in the cream with a fork, just until the flour is moistened.
- Add water, if necessary, to get the proper consistency.
- Knead on a lightly floured surface, about 10 times.
- Roll out 3/4 inch thick.
- Cut with a small floured cutter.
- Bake on an ungreased baking sheet for 12 minutes or until golden brown.
- Remove from oven and serve immediately.
Nutrition Facts : Calories 85.2, Fat 3.8, SaturatedFat 2.3, Cholesterol 13.6, Sodium 129.2, Carbohydrate 11.1, Fiber 0.4, Sugar 0.1, Protein 1.6
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