SWEET CORNBREAD SHRIMP CAKES WITH MANGO SALSA
How to make Sweet Cornbread Shrimp Cakes with Mango Salsa
Provided by @MakeItYours
Number Of Ingredients 23
Steps:
- BAKE cornbread mix according to package directions, using milk and 1 egg. Cool and crumble.2.STIR together salsa ingredients. Allow to sit for 30 minutes. Serve or refrigerate until serving time. 3.HEAT 2 tablespoons butter over medium heat in 12-inch cast iron skillet. Cook celery and 1/2 cup chopped red onion until tender, about 6 to 8 minutes, stirring occasionally. Transfer celery and onion to large bowl. Stir in shrimp, seafood seasoning, 2 eggs, mayonnaise, 1/3 cup cilantro, salt and pepper. Stir in crumbled cornbread until well blended. Using about 1/3 cup, form mixture into 12 shrimp cakes about 2 1/2-inches diameter. Place on a parchment or wax paper-lined baking sheet. 4.HEAT 1 to 2 tablespoons butter in skillet over medium heat. Cook shrimp cakes until lightly browned and shrimp turn pink, about 4 minutes on each side. Cook remaining shrimp cakes, adding additional butter as needed. Place cakes on a serving platter. Garnish with lemon wedges and parsley. Serve with mango salsa.
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