An easy way to turn sausages into something special. Use the sweet, sticky sauce to marinate chicken drumsticks, too
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 45m
Number Of Ingredients 6
Steps:
- Heat oven to 220C/fan 200C/gas 7. Arrange the sausages in a roasting tin in a single layer and bake for 10 mins. Meanwhile, mix together all the other ingredients with seasoning and 1 tbsp water.
- Pour the ketchup mixture over the sausages and mix well. Bake for 30 mins more until the sausages are golden.
Nutrition Facts : Calories 348 calories, Fat 25 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Protein 18 grams protein, Sodium 1.78 milligram of sodium
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