SWEET-CHILI SALMON WITH BLACKBERRIES

Sweet-Chili Salmon with Blackberries image

My garden is often my cooking inspiration. Because I have a large berry patch, I especially enjoy using just-picked berries in savory dishes to add natural sweetness and sometimes a bit of tart. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

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Ingredients

1 cup fresh or frozen blackberries, thawed
1 cup finely chopped English cucumber
1 green onion, finely chopped
2 tablespoons sweet chili sauce, divided
4 salmon fillets (6 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a small bowl, combine blackberries, cucumber, green onion and 1 tablespoon chili sauce; toss to coat. Sprinkle salmon with salt and pepper., Place fillets on greased grill rack, skin side down. Grill, covered, over medium-high heat or broil 4 in. from heat 10-12 minutes or until fish flakes easily with a fork, brushing with remaining chili sauce during the last 2-3 minutes of cooking. Serve with blackberry mixture.

Nutrition Facts : Calories 303 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 510mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges