SWEET CHILI-CHICKEN SATAY

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Sweet Chili-Chicken Satay image

Grill up some tasty, meaty skewers tonight with this sweet chili chicken satay. Sprinkle with toasted sesame seeds before serving for extra flavor.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 12 servings, 2 skewers each

Number Of Ingredients 6

1/2 cup KRAFT Sweet Honey Barbecue Sauce
2 Tbsp. water
1 tsp. sambal oelek
1 tsp. sesame oil
1/2 tsp. HEINZ Yellow Mustard
1 lb. boneless skinless chicken breasts, cut into 24 lengthwise strips

Steps:

  • Heat grill to medium-high heat.
  • Mix all ingredients except chicken until blended. Reserve half the barbecue sauce mixture for later use. Pour remaining barbecue sauce mixture over chicken in shallow dish; turn to evenly coat all chicken strips. Refrigerate 30 min. to marinate.
  • Drain chicken; discard marinade. Thread 1 chicken strip onto each of 24 small skewers.
  • Grill 4 to 5 min. on each side or until chicken is done, brushing occasionally with reserved barbecue sauce mixture.

Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 20 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g

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