SWEET CHERRY GRANITA

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Sweet Cherry Granita image

Stirring granita during the freezing process lets large, flaky ice crystals form.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 10m

Number Of Ingredients 5

2 pounds cherries, stemmed and pitted, or 3 bags (12 ounces each) frozen cherries, thawed
1/2 cup sugar
1 tablespoon fresh lemon juice
3/4 cup almond-flavored liqueur, such as Disaronno (optional)
Whipped cream or mascarpone cheese (optional), for serving

Steps:

  • In a blender, puree cherries, sugar, and lemon juice until sugar is dissolved and mixture is smooth. Pour into an 8-inch square baking dish. Freeze 6 hours, scraping with a fork every hour (mixture should be icy and fluffy).
  • To serve, pour 1 tablespoon liqueur into each of 12 small bowls or glasses. Top with 1/2 cup granita and a small dollop of whipped cream, if desired. Serve immediately.

Nutrition Facts : Calories 110 g, Fiber 2 g, Protein 1 g

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