SWEET CHEESE DUMPLINGS
Provided by Michael Symon : Food Network
Categories dessert
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Cream the butter and beat in the yolks 1 at a time. Add the curd, semolina, lavender, cream, flour, and lavender, and let rest for 1 hour, making sure to cover.
- Bring a medium pot of salted water to boil.
- Whisk the egg whites until they are stiff and fold into the curd mixture.
- Using a tablespoon, drop the batter into the water. Boil for 8 minutes.
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