Make and share this Sweet Buffalo Wings recipe from Food.com.
Provided by jjl727
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Season chicken over night with hot sauce and Cayenne pepper.
- In a large (5- to 6-quart) deep heavy kettle heat 6 cups oil until a deep-fat thermometer registers 375°F Carefully lower wings into oil and fry, until cooked through, golden, and crisp, 5 to 8 minutes. With a slotted spoon transfer wings to paper towels to drain. Pat dry and fry remaining wings in same manner, returning oil to 380°F between batches.
- If grilling, oil grill and cook 7 ot 10 minutes or until golden and crisp.
- In a large skillet melt butter over heat and stir in hot sauce, vinegar, Honey, brown sugar. Cook until it starts to boil. Add fried wings and toss to coat.
Nutrition Facts : Calories 4027.6, Fat 405.5, SaturatedFat 72.4, Cholesterol 323.2, Sodium 1375.9, Carbohydrate 45.4, Fiber 1.6, Sugar 42.6, Protein 63.6
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