SWEET BREAD PUDDING

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Sweet Bread Pudding image

Provided by Mark Bittman

Categories     side dish

Time 1h

Yield 6 servings

Number Of Ingredients 7

4 tablespoons butter
6 cups white bread, cut or torn into 1-inch chunks
2 cups half-and-half
4 eggs
3/4 cup maple syrup or sugar
1/2 teaspoon cinnamon
Pinch salt

Steps:

  • Butter an 8-inch souffle or baking dish, and add bread. Cut remaining butter into bits, and combine with all other ingredients; pour over bread. Submerge bread with weighted plate, and turn oven to 350 degrees.
  • When oven is hot, remove the plate and bake until pudding is just set, 35 to 45 minutes. Serve with or without whipped cream.

Nutrition Facts : @context http, Calories 423, UnsaturatedFat 8 grams, Carbohydrate 50 grams, Fat 21 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 12 grams, Sodium 331 milligrams, Sugar 30 grams, TransFat 0 grams

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