SWEET BOURBON CORN PUDDING

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Sweet Bourbon Corn Pudding image

This recipe came by way of B. Smith, and has become a family favorite side dish. Especially around the holidays.

Provided by Chef eljay

Categories     Corn

Time 1h

Yield 1 8 inch casserole, 6-8 serving(s)

Number Of Ingredients 11

2 large eggs
3/4 cup evaporated milk (I have used whipping cream)
2 cups cream-style corn
2 cups frozen corn kernels
2 tablespoons unsalted butter, melted
3 tablespoons dark brown sugar
3 tablespoons cornstarch, mixed
3 tablespoons Bourbon (rum goes well too)
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350°F Butter an eight inch square baking dish.
  • Whisk together the eggs and milk. Stir in the remaining ingredients.
  • Pour the mixture into the baking dish. Bake 45 to 50 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 328, Fat 9.1, SaturatedFat 4.6, Cholesterol 81.3, Sodium 404.5, Carbohydrate 53.9, Fiber 3.4, Sugar 9.6, Protein 9.2

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