Steps:
- 1. Take the cream cheese out of the refrigerator and let sit till softened.
- 2. Use 1 slice of sweet bologna and spread a small amount of cream cheese over entire slice of bologna.
- 3. Quarter sweet gherkin pickle and add 2 quarters per slice of bologna.
- 4. Roll bologna around the pickle and cut roll in half. Arrange on a plate. Garnish plate with leftover jerkin pickles. Enjoy......
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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