SWEET BEAN BURRITOS
This is from the Saving Dinner cookbook. I usually use it as a topping for taco salad with shredded cheese and picante sauce over tortilla chips. (I never use the cilantro. Personal preference.) In response to Brooke the Cook in WI's review, I will state that I always boil the potatoes to cook them. (She's probably right, I'm thinking.) :) I changed that below.
Provided by mliss29
Categories Yam/Sweet Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 2- or 3-quart saucepan, saute onion and garlic over medium-high heat.
- Add beans, mashed sweet potatoes, and cumin. Mix well.
- Warm the tortillas and make burritos with the cheese.
- Good with salsa and sour cream.
Nutrition Facts : Calories 317.3, Fat 7.5, SaturatedFat 1.4, Sodium 217.6, Carbohydrate 50.9, Fiber 11.5, Sugar 3.2, Protein 12.6
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