SWEET BBQ SHRIMP KABOBS

Sweet BBQ Shrimp Kabobs image

Shrimp, fresh pineapple chunks and fresh veggies make for party-perfect grilled kabobs-especially when they're brushed with this sweet and tangy BBQ sauce.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 6

Previous Next

Ingredients

1 lb. uncooked large shrimp, peeled, deveined, cut into 1-1/2-inch pieces
2 cups fresh pineapple chunks (1-1/2 inch)
1 each green and red pepper, cut into 1-1/2-inch pieces
1 large red onion, cut into 1-1/2-inch chunks
1/2 cup KRAFT Sweet & Spicy Barbecue Sauce
3 Tbsp. frozen orange juice concentrate, thawed

Steps:

Heat grill to medium-high heat.
Thread shrimp, pineapple and vegetables alternately onto 8 skewers, using 2 skewers placed side-by-side for each kabob.
Mix barbecue sauce and juice concentrate until blended. Reserve half the sauce mixture; brush remaining sauce mixture onto kabobs.
Grill 4 to 6 min. or until shrimp is done, turning and brushing occasionally with reserved sauce mixture.

Nutrition Facts : Calories 260, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 185 mg, Sodium 1210 mg, Carbohydrate 39 g, Fiber 3 g, Sugar 31 g, Protein 22 g