SWEET BBQ PORK CHILI

Sweet BBQ Pork Chili image

Black and red beans with tender pieces of pork shoulder simmered in a homemade sweet BBQ sauce with brown sugar, garlic and tomato sauce for a fusion of BBQ pork and chili.

Provided by Hunt's

Categories Trusted Brands: Recipes and Tips Hunt's

Time 1h

Yield 8

Number Of Ingredients 18

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Ingredients

2 (8 ounce) cans Hunt's® Tomato Sauce
½ cup firmly packed brown sugar
2 tablespoons Dijon mustard
2 tablespoons cider vinegar
1 teaspoon onion powder
1 teaspoon chili powder
1 tablespoon finely chopped garlic
1 tablespoon Pure Wesson® Vegetable Oil
1 pound boneless pork shoulder, cut into 1/2-inch pieces
1 ½ cups chopped white onion
½ teaspoon salt
2 (14.5 ounce) cans Hunt's® Diced Tomatoes, undrained
1 (15 ounce) can black beans, drained, rinsed
1 (15 ounce) can red kidney beans, drained, rinsed
½ cup vegetable broth
1 teaspoon Sour cream
1 teaspoon Chopped parsley
1 ounce Warm corn bread

Steps:

To make BBQ sauce: Stir together tomato sauce, brown sugar, mustard, vinegar, onion, chili powder and garlic in small saucepan. Bring to a boil. Reduce heat to low and simmer 5 minutes, stirring occasionally. Remove from heat; set aside.
To make chili: Heat oil in large saucepan over medium-high heat. Add pork; cook 5 minutes or until brown on all sides, stirring occasionally. Remove from saucepan; set aside.
Add onion and salt to same saucepan. Cook 4 minutes or until onion is tender, stirring occasionally. Stir in prepared BBQ, browned pork, undrained tomatoes, black beans, kidney beans and broth. Bring a boil. Cover, reduce heat and simmer 10 minutes or until pork is tender, stirring occasionally. Top each serving with sour cream, parsley and serve with warm cornbread, if desired.

Nutrition Facts : Calories 294.7 calories, Carbohydrate 43.3 g, Cholesterol 23.7 mg, Fat 7.9 g, Fiber 9.5 g, Protein 14.3 g, SaturatedFat 2.4 g, Sodium 1283.6 mg, Sugar 20.4 g