SWEET APPLE PIE
Make and share this Sweet Apple Pie recipe from Food.com.
Provided by mel johnson
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 9
Steps:
- Preheat oven 425 degrees Fahrenheit (220 degrees C).
- Spray deep dish pie plate with cooking spray. Line with one pie crust.
- Combine white sugar, light brown sugar, flour, lemon, and cinnamon in a bowl and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
- Spoon apple mixture into pie crust.
- Place second piecrust on top of filling, and trim edges.
- Lightly glaze top of pie with a beaten egg, then sprinkle with a little granulated sugar.
- Bake until golden brown, about 35 to 40 minutes.
- Place on a wire rack and cool 30 minutes.
Nutrition Facts : Calories 2554.5, Fat 76.3, SaturatedFat 19.1, Cholesterol 211.5, Sodium 1207.2, Carbohydrate 468.8, Fiber 29.2, Sugar 309.4, Protein 26.5
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