SWEET AND TANGY CARROT SALAD
My mother-in-law used to buy a salad much like this at a local farmer's market. After searching many places for a similar recipe, I finally found one in a spiral-bound fund raising cookbook published by a local church. After tweaking it some, I finally got the taste I was looking for!
Provided by Susan Bickta
Categories Other Salads
Time 15m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine the cooked carrots, green pepper and onion.
- 2. In a separate bowl, combine the soup, sugar, oil, vinegar, mustard, salt and pepper.
- 3. Mix until well combined. Pour over the vegetables and mix well.
- 4. Cover and marinate in refrigerator overnight. Serve cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
