SWEET AND STICKY COCKTAIL SAUSAGES

Sweet and Sticky Cocktail Sausages image

Make and share this Sweet and Sticky Cocktail Sausages recipe from Food.com.

Provided by Evie3234

Categories Meat

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 4

Ingredients

1 kg cocktail franks (or small chipolata sausages)
3 tablespoons runny honey (I prefer maple syrup) or 3 tablespoons maple syrup (I prefer maple syrup)
6 tablespoons hoisin sauce
1 -2 teaspoon sesame seeds

Steps:

Preheat oven to 180C.
Place sausages in large bowl.
Add the honey (or maple syrup), hoisin sauce and sesame seeds and move around to evenly coat the sausages.
Place sausages in a roasting tin and roast for about 40 minutes, stirring a couple of times until golden brown and cooked through.
Serve warm with toothpicks as they are quite sticky to handle.

Nutrition Facts : Calories 338, Fat 27.1, SaturatedFat 11.3, Cholesterol 62.3, Sodium 1122.3, Carbohydrate 11.4, Fiber 0.3, Sugar 9.2, Protein 12.6

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